Our Menus
A Bangkok BBQ Food Banquet That Leaves an Impression
BEVERAGES
Brews On The Tap
Budweiser
Pint
330
Half Pint
200
Lager, American-style 5.0%ABV
Hawkers
Pint
360
Half Pint
230
IPA form Australia 6.0%ABV
Chalawan
Half Pint
240
Pint
280
Pale Ale form Thailand 4.7%ABV
Bottled Beer
Chang Cold Brew
180
Lager form Thailand 4.8%ABV
Asahi
180
Lager from Japan 5.0%ABV
Hoegaarden
240
Wheat form Belgium 4.9%ABV
Raven IPA
260
IPA form Thailand 6.0%ABV
Whiskey Highball
Chivas Regal 12
320
Maker’s Mark
350
Mocktails
Maple Sour
200
Maple syrup, smoked lemon juice, grapefruit juice, egg white, smoked dehydrated lemon.
Old Fashioned Driver
200
Roasted barley tea, orange oleo saccharum, aromatic bitters.
Cocktails
Poison Apple
290
Tennessee whiskey, cranberry juice, lime.
Godfather No.7
310
Tennessee whiskey, amaretto, cola.
Jack Apple Mule
310
Tennessee whiskey, ginger beer, lime.
Smokey Sour
320
Bourbon, lemon oleo saccharum, egg white, smoked lemon juice, smoked dehydrated lemon.
Tennessee Berry Tea
320
Tennessee whiskey, red berry tea, honey, lemon, mixed berry, mint.
Tennessee Green Martini
320
Tennessee whiskey, melon liqueur, apple juice, lime juice
STARTERS
Starters
Garlic-Parmesan Chicken Wings
6pcs
148
12pcs
238
In a rich garlic-parmesan sauce.
Jerked Chicken Wings
6pcs
118
12pcs
218
Coated in our signature dry rub.
Mango-Habanero Chicken Wings
6pcs
148
12pcs
238
Crispy wings in a mango-chili sauce.
Memphis Style Spicy Fried Wings
220
Beer-coffee-brined chicken wings with a dry spice rub, breadcrumbs, fresh herbs, and hot BBQ sauce.
Buffalo Chicken Wings
6pcs
128
12pcs
228
Our chicken wings are brined in coffee-infused beer for an hour. Choose your heat from five levels: Red Capsicum Hot Sauce lv.1 | Cheefah Kiew Hot Sauce lv.2 | Cheefah Dang Hot Sauce lv.3 | Prik Noom Hot Sauce lv.4 | Prik Jinda Hot Sauce lv.5
CRISPY FRIED POTATO SKINS
Crispy Fried Potato Skins
Seafood
320
Stuffed with shrimp and crab meat topped with tomato salsa and sour cream.
Avocado & Cheese
290
Stuffed with avocado and gratinated with assorted cheese. Topped with tomato salsa and sour cream.
Mekhong Pork Collar
290
Stuffed with Mekhong Pork Collar, jalapeno, and cheese. Topped with tomato salsa and sour cream.
CASUAL BITES
Casual Bites
Cheese Fries
155
Shoestring fries topped with Monterrey and Cheddar cheese.
Parmesan French Fries
145
French fries tossed in cracked black pepper and Parmesan, splashed with lemon juice.
Crabmeat & Prawn Stuffed Mushroom Caps
288
Champignons filled with crabmeat and prawn, served with garlic sourdough.
Memphis Style Crab & Prawn Cakes
390
Served with tartar sauce, guacamole, sour cream, tomato salsa, and tortilla chips.
Macaroni Cheese
188
Baked macaroni with cheese, topped with bacon bits.
NACHOS & QUESADILLAS
Nachos & Quesadillas
BBQ Mekhong Pork Collar Nachos
348
Tortilla chips with BBQ Mekhong Pork Collar, jalapeño, cilantro, BBQ sauce, and shredded smoked cheese. Served with tomato salsa.
No Meat Nachos
348
Tortilla chips with guacamole, cilantro, piperade, capsicum, jalapeño, and shredded smoked cheese.
Memphis Beef Quesadillas
348
Slow-cooked Australian Wagyu beef brisket. Served with chef's salad, sour cream, and tomato salsa.
SALADS
Salads
Classic Caesar Salad
258
Romaine and Boston bibb lettuce with hand-whipped. R&R Caesar dressing and garlic sourdough.
Shaken Wedge Salad
238
Iceberg lettuce with sour cream blue cheese dressing, two-ways tomatoes, bacon bits, and garlic sourdough.
Creamy Smoked Shrimp Salad
388
Fluffy quinoa, iceberg lettuce, smoked capsicum, black sesame seeds, and citrus cilantro dressing.
Smoked Baby Corn & Cashew Nut Cheese
259
With maple-coffee dressing, grilled almond oil and corn chips.
BURGERS
All burgers come with a choice of Parmesan fries or plain fries.
Burgers
Smoky BBQ Chicken Burger
340
Smoky chicken thigh, tomato, pickled cucumber, iceberg lettuce, Garlic Aioli, and signature sauce.
Memphis Mekhong Pork Collar Burger
360
Charcoal-grilled pork collar, jalapeño, tomato,pickled cucumber, iceberg lettuce and signature sauce.
Signature Brisket Burger
420
Slow-cooked Australian Wagyu beef brisket, jalapeño, tomato, pickled cucumber, iceberg lettuce, and signature sauce
MAINS
Mains
Mekhong BBQ Pork Collar or Kor Moo Yang
340
Grilled pork neck marinated with Mekhong Rum, accompanied by local pickles, nam jim jaew (Thai chili dipping sauce), and khao jee (grilled sticky rice).
Signature Smoked Cured Beef Brisket
200g
590
400g
1,090
Enjoy our Australian cross-bred Wagyu, slow-cooked for 24 hours.
Smoky BBQ Chicken Thighs on the Bone
490
Two smoked chicken thighs brined in coffee lager, with a spicy dry rub.
Signature Smoked Glazed Pork Spare Ribs
Full rack (750g)
920
Half rack (400g)
570
These pork spare ribs are slow-cooked for 18 hours with a Memphis-style dry rub and BBQ glaze. Hot BBQ Sauce Classic Mild BBQ Sauce Tangy BBQ Sauce
Garlic King Prawns
790
Served with Black Pepper-Lemon-Parmesan fries, tartar sauce, garlic sourdough, and grilled lemon.
Golden Fish Nuggets
390
Served with shoestring fries, tartar sauce, and grilled lemon.
SIDEDISH
Sidedish
Corn Bread (02 pcs)
95
With cheddar cheese, jalapeño, and bacon lard.
Hand-cut Potato Wedges
140
Fried in Wagyu beef tallow, topped with smoked cheddar cheese.
Baked Potato
95
With sour cream, spring onion, and bacon bits.
Creamy Tangy Slaw
70
Pickled red cabbage with a mayonnaise-dill dressing.
Dry Tangy Slaw
70
Pickled cabbage with carrot and shallots
Corn on the Cob
95
Poached in milk with honey
COMBO PLATTER
Combo Platter
Pork & Beef Combo
1,599
Half-Rack of smoked pork spare ribs, 200g of smoked cured beef brisket,Garlic-Parmesan chicken wings, dry slaw, creamy slaw, jalapeño, corn bread, and hand-cut potato wedges.
Pork & Chicken Combo
1,299
Half Rack of smoked pork spare ribs, 2 smoked BBQ chicken thighs on the bone, Garlic-Parmesan chicken wings, dry slaw, creamy slaw, jalapeño, corn bread, and hand-cut potato wedges.
All Star Plate
1,999
Half Rack of smoked pork spare ribs, 2 smoked BBQ chicken thighs on the bone, 200g of smoked cured beef brisket, Garlic-Parmesan chicken wings, dry slaw, creamy slaw, jalapeño, corn bread, corn on the cob, and hand-cut potato wedges
DESSERTS
Desserts
Banana Parfait
190
Banana semifreddo served with caramelized banana, chantilly cream, and caramel sauce.
Chess Pie
125
A rich and custardy filling with a hint of tanginess.
Mississippi Mud Pie
145
Chocolate crust with a fudgy filling, topped with whipped cream - a must for chocolate lovers.
Chocolate-Hazelnut Brownie
190
Warm hazelnut chocolate brownie with vanilla ice cream and chocolate sauce.
Vanilla Sundae
155
Vanilla gelato topped with strawberry and caramelized orange-scented whipped cream and your choice of rich chocolate or bourbon caramel sauce.
The Giant Warm Bread Pudding
155
A classic dessert of warm, fluffy bread with a crispy exterior, served with a luscious caramel bourbon sauce.