Lager, American-style 5.0%ABV

IPA form Australia 6.0%ABV

Pale Ale form Thailand 4.7%ABV

Lager form Thailand 4.8%ABV

Lager from Japan 5.0%ABV

Wheat form Belgium 4.9%ABV

IPA form Thailand 6.0%ABV

Maple syrup, smoked lemon juice, grapefruit juice, egg white, smoked dehydrated lemon.

Roasted barley tea, orange oleo saccharum, aromatic bitters.

Tennessee whiskey, cranberry juice, lime.

Tennessee whiskey, amaretto, cola.

Tennessee whiskey, ginger beer, lime.

Bourbon, lemon oleo saccharum, egg white, smoked lemon juice, smoked dehydrated lemon.

Tennessee whiskey, red berry tea, honey, lemon, mixed berry, mint.

Tennessee whiskey, melon liqueur, apple juice, lime juice

In a rich garlic-parmesan sauce.

Coated in our signature dry rub.

Crispy wings in a mango-chili sauce.

Beer-coffee-brined chicken wings with a dry spice rub, breadcrumbs, fresh herbs, and hot BBQ sauce.

Our chicken wings are brined in coffee-infused beer for an hour. Choose your heat from five levels: Red Capsicum Hot Sauce lv.1 | Cheefah Kiew Hot Sauce lv.2 | Cheefah Dang Hot Sauce lv.3 | Prik Noom Hot Sauce lv.4 | Prik Jinda Hot Sauce lv.5

Stuffed with shrimp and crab meat topped with tomato salsa and sour cream.

Stuffed with avocado and gratinated with assorted cheese. Topped with tomato salsa and sour cream.

Stuffed with Mekhong Pork Collar, jalapeno, and cheese. Topped with tomato salsa and sour cream.

Shoestring fries topped with Monterrey and Cheddar cheese.

French fries tossed in cracked black pepper and Parmesan, splashed with lemon juice.

Champignons filled with crabmeat and prawn, served with garlic sourdough.

Served with tartar sauce, guacamole, sour cream, tomato salsa, and tortilla chips.

Baked macaroni with cheese, topped with bacon bits.

Tortilla chips with BBQ Mekhong Pork Collar, jalapeño, cilantro, BBQ sauce, and shredded smoked cheese. Served with tomato salsa.

Tortilla chips with guacamole, cilantro, piperade, capsicum, jalapeño, and shredded smoked cheese.

Slow-cooked Australian Wagyu beef brisket. Served with chef's salad, sour cream, and tomato salsa.

Romaine and Boston bibb lettuce with hand-whipped. R&R Caesar dressing and garlic sourdough.

Iceberg lettuce with sour cream blue cheese dressing, two-ways tomatoes, bacon bits, and garlic sourdough.

Fluffy quinoa, iceberg lettuce, smoked capsicum, black sesame seeds, and citrus cilantro dressing.

With maple-coffee dressing, grilled almond oil and corn chips.

Smoky chicken thigh, tomato, pickled cucumber, iceberg lettuce, Garlic Aioli, and signature sauce.

Charcoal-grilled pork collar, jalapeño, tomato,pickled cucumber, iceberg lettuce and signature sauce.

Slow-cooked Australian Wagyu beef brisket, jalapeño, tomato, pickled cucumber, iceberg lettuce, and signature sauce

Grilled pork neck marinated with Mekhong Rum, accompanied by local pickles, nam jim jaew (Thai chili dipping sauce), and khao jee (grilled sticky rice).

Enjoy our Australian cross-bred Wagyu, slow-cooked for 24 hours.

Two smoked chicken thighs brined in coffee lager, with a spicy dry rub.

These pork spare ribs are slow-cooked for 18 hours with a Memphis-style dry rub and BBQ glaze. Hot BBQ Sauce Classic Mild BBQ Sauce Tangy BBQ Sauce

Served with Black Pepper-Lemon-Parmesan fries, tartar sauce, garlic sourdough, and grilled lemon.

Served with shoestring fries, tartar sauce, and grilled lemon.

With cheddar cheese, jalapeño, and bacon lard.

Fried in Wagyu beef tallow, topped with smoked cheddar cheese.

With sour cream, spring onion, and bacon bits.

Pickled red cabbage with a mayonnaise-dill dressing.

Pickled cabbage with carrot and shallots

Poached in milk with honey

Half-Rack of smoked pork spare ribs, 200g of smoked cured beef brisket,Garlic-Parmesan chicken wings, dry slaw, creamy slaw, jalapeño, corn bread, and hand-cut potato wedges.

Half Rack of smoked pork spare ribs, 2 smoked BBQ chicken thighs on the bone, Garlic-Parmesan chicken wings, dry slaw, creamy slaw, jalapeño, corn bread, and hand-cut potato wedges.

Half Rack of smoked pork spare ribs, 2 smoked BBQ chicken thighs on the bone, 200g of smoked cured beef brisket, Garlic-Parmesan chicken wings, dry slaw, creamy slaw, jalapeño, corn bread, corn on the cob, and hand-cut potato wedges

Banana semifreddo served with caramelized banana, chantilly cream, and caramel sauce.

A rich and custardy filling with a hint of tanginess.

Chocolate crust with a fudgy filling, topped with whipped cream - a must for chocolate lovers.

Warm hazelnut chocolate brownie with vanilla ice cream and chocolate sauce.

Vanilla gelato topped with strawberry and caramelized orange-scented whipped cream and your choice of rich chocolate or bourbon caramel sauce.

A classic dessert of warm, fluffy bread with a crispy exterior, served with a luscious caramel bourbon sauce.